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La Posta 2011 'Cocina' Tinto, Mendoza


Item Number: 6504 UPC: 0835603001396

Country: Argentina
Region: Mendoza Sub Region: Mendoza
Appellation/AVA: Mendoza
Vintage: 2011
Grape(s): 60% Malbec / 20% Bonarda / 20% Syrah
Type: Wine - Red
Bottle Size: 750ml Pack: 12
Closure: Screwcap
Alc by Vol(%): 13.5
Total Acidity: 5.5
pH: 3.78
Elevation: 3,064 feet

Aging: 14 months in 70% French and 30% American barrels; 20% new oak

Tasting Notes: Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what’s about to come. Your first sip washes broadly across your palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering for a while. The hints of baking spice and some oak keep the fruit flavors fresh and lively. This is a wine that you’ll want to stack up in your wine rack (or closet) for any occasion. Great all by itself or with all your favorite red wine foods like burgers, ribs, lamb chops, and even pizza.

About: This is the cocina or kitchen blend that marries the flavors of several growers into one delicious whole.

Reviews - details available on our website
88 - The Wine Spectator (11/30/2013)
91 - Wine & Spirits (6/1/2013)
91 - Beverage Testing Institute (3/6/2012)