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Home | Producers | Bodegas Tacuil | Bodegas Tacuil 2011 '33 De Dávalos' (Malbec/Cabernet Sauvignon), Molinos
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Bodegas Tacuil 2011 '33 De Dávalos' (Malbec/Cabernet Sauvignon), Molinos
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Item Number: 6847
UPC: 0835603002003
Country: Argentina Region: Salta
Sub Region: Calchaqui Valley
Appellation/AVA: Molinos
Estate Grown Wine: Yes
Vineyard Designation: Finca Tacuil
Vintage: 2011
Grape(s): 80% Malbec / 20% Cabernet Sauvignon
Type: Wine - Red
Bottle Size: 750ml Pack: 6 Closure: Cork
Alc by Vol(%): 15.2 Total Acidity: 5.7 pH: 3.8
Elevation: 7,870 feet
Case Production: 112
Average Vine Age: 11 years Rootstock: Ungrafted Harvest Method: By hand Oak: None Fining: None Filtration: None
The Story:
The Dávalos Family has crafted Tacuil Wines since the early 1800’s, passing their
secrets and knowledge to each new generation. Fourth-generation owner, Raúl
Dávalos Sr., truly elevated the concept of terroir, exploring and cultivating high elevation
vineyards and believing that these climates are optimal for the creation
of ultra premium wines. The road to Tacuil winds skyward into the mountains to just
over 8,600 feet where you will find the highest elevation estate vineyards in the
world. Tacuil is a place of incredible natural beauty, blessed with a climate that is
ideal for the cultivation of wine grapes. It is also one of the rare instances of a
winery that has its own appellation (Valle Tacuil). They use no oak, only use wild
yeast, and are literally “off the electric grid.” A singular estate.
Tasting Notes:
An amazing show of elegance and power. The aromatics are expressive with black
currant, spice and plums. The wine is explosive on the palate; showing the weight
and texture that you expect from old vines, but with the expression of fruit from
youthful vines. A wine that dispels the myth that old vines provide more pedigree.
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| Reviews |
Bodegas Tacuil 2011 '33 De Dávalos' (Malbec/Cabernet Sauvignon), Molinos
Rating: 93
Bright medium ruby. Aromas of raw cassis, blackberry, licorice pastille and game accented by flowers and pepper. Sweet, highly concentrated, seamless and superripe but fresh too, with nicely integrated acidity and a light peppery quality giving lift to the explosive middle palate. Finishes with sweet, building tannins and superb fruity persistence. This is remarkably rich, pliant and distinctive for a wine made without oak influence. In fact, without the wood element in the way, this communicates a strong impression of soil character
- International Wine Cellar (4/1/2013)
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