Est. 2001. Importer & Distributor of Fine Wine, Craft Spirits, and Ginjo Sake


Home | Producers | Casa Silva | Casa Silva 2012 Sauvignon Gris, Colchagua Valley

Casa Silva 2012 Sauvignon Gris, Colchagua Valley

Click to Enlarge

Item Number: 6380

UPC: 0835603002461

Country: Chile
Region: Central Valley Sub Region: Rapel
Appellation/AVA: Colchagua Valley
Estate Grown Wine: Yes
Vineyard Designation: Angostura
Vintage: 2012
Grape(s): 100% Sauvignon Gris
Type: Wine - White
Bottle Size: 750ml Pack: 12
Closure: Screwcap
Alc by Vol(%): 13.6
Total Acidity: 4.05
pH: 3.24
Soil Type: Deep clay with a small percentage of sand
Elevation: 984 feet
Case Production: 1,500


Clones: Massal Selection
Rootstock:
Own Root

Winemaking Notes: Destemmed, cold soaked for two days, fermentation for 20 days with commercial yeast, fined and filtered

Tasting Notes: Expressive and elegant on the nose with generous white flowers aromas. Fresh, firm and round on the palate, this wine has an excellent balance between ripe tropical fruits and vibrant acidity.

Valley Information:
Colchagua is the southernmost portion of the Rapel Valley; generally, it is the region that has garnered the top scores and press for its powerful yet balanced red wines. The majority of the wineries are concentrated in the center of the valley (Entre Cordillera), although the pioneers are looking towards the Andes (e.g. Los Lingues) and at the coastal areas (e.g. Paredones) to find new cool-climate terroir.

90 points (2013 vintage) International Wine Cellar, 2/14
"Green-tinged straw. High-pitched aromas of lemon, lime zest, dusty minerals and white flowers. Sappy and nicely concentrated, with very good focus to its flavors of citrus fruits, honeysuckle and anise. Closes bright, focused and long, with repeating mineral and floral notes."

Reviews
Casa Silva 2012 Sauvignon Gris, Colchagua Valley
Rating: 91

Citric & spicy at once, this old-wine Sauvignon Gris has the juiciness of fresh limes. Its creamy texture is balanced by bright acidity that will power through summer nights & seafood au gratin.

- Wine & Spirits (2/1/2014)